Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments.

Xu, Jia; Wei, Yang; Huang, Yi; Weng, Xinchu; Wei, Xinlin

Xu, Jia; Wei, Yang; Huang, Yi; Weng, Xinchu; Wei, Xinlin.

Afiliação

Xu J; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China.
Wei Y; School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People's Republic of China.
Huang Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China.
Weng X; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China.
Wei X; School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People's Republic of China.

Crit Rev Food Sci Nutr ; : 1-23, 2022 Jun 30.

Article em En | MEDLINE | ID: mdl-35770615

The extraction and isolation methods of tea pigments are detailedly introduced.The structural research progress of tea pigments are summarized.The effects of tea pigments in the prevention of muscle diseases are introduced.The mechanism of tea pigments in enhancing skeletal muscle function are proposed.

Palavras-chave

Extraction methods; molecular structure; regulation mechanisms; skeletal muscle function; tea pigments

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article