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Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis).
Wang, Yongxin; Pang, Dandan; Ruan, Li; Liang, Jinbo; Zhang, Qiang; Qian, Yinhong; Zhang, Yazhen; Bai, Peixian; Wu, Liyun; Cheng, Hao; Cui, Qingmei; Wang, Liyuan; Wei, Kang.
Afiliação
  • Wang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Pang D; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Ruan L; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Menghai, 666201, China.
  • Liang J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Zhang Q; Tea Research Institute of Enshi Academy of Agricultural Sciences, Enshi, 445000, China.
  • Qian Y; Tea Research Institute of Enshi Academy of Agricultural Sciences, Enshi, 445000, China.
  • Zhang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Bai P; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Wu L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Cheng H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Cui Q; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China.
  • Wang L; Tea Research Institute of Enshi Academy of Agricultural Sciences, Enshi, 445000, China. hbeshsz@yahoo.com.cn.
  • Wei K; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, 310008, China. wangly@tricaas.com.
BMC Plant Biol ; 22(1): 319, 2022 Jul 04.
Article em En | MEDLINE | ID: mdl-35787241
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis Tipo de estudo: Prognostic_studies Idioma: En Revista: BMC Plant Biol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis Tipo de estudo: Prognostic_studies Idioma: En Revista: BMC Plant Biol Ano de publicação: 2022 Tipo de documento: Article