Can omega-3 fatty acids and vitamin E co-supplementation affect obesity indices?

Musazadeh, Vali; Tandorost, Arash; Zarezadeh, Meysam; Jafarzadeh, Jaber; Ghavami, Zoha; Jamilian, Parsa; Ostadrahimi, Alireza

Musazadeh, Vali; Tandorost, Arash; Zarezadeh, Meysam; Jafarzadeh, Jaber; Ghavami, Zoha; Jamilian, Parsa; Ostadrahimi, Alireza.

Afiliação

Musazadeh V; Student Research Committee, Tabriz University of Medical Sciences, Iran.
Tandorost A; School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Iran.
Zarezadeh M; School of Medicine, Keele University, Staffordshire, UK.
Jafarzadeh J; Student Research Committee, Tabriz University of Medical Sciences, Iran.
Ghavami Z; School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Iran.
Jamilian P; School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Iran.
Ostadrahimi A; Student Research Committee, Tabriz University of Medical Sciences, Iran.

Int J Vitam Nutr Res ; 93(5): 471-480, 2023 Oct.

Article em En | MEDLINE | ID: mdl-35796416

Assuntos

Diabetes Mellitus Tipo 2; Ácidos Graxos Ômega-3; Humanos; Feminino; Pessoa de Meia-Idade; Vitamina E; Suplementos Nutricionais; Obesidade/tratamento farmacológico; Peso Corporal; Ensaios Clínicos Controlados Aleatórios como Assunto

Palavras-chave

Omega-3 fatty acids; meta-analysis; obesity; supplement; vitamin E

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Limite: Female / Humans / Middle aged Idioma: En Revista: Int J Vitam Nutr Res Ano de publicação: 2023 Tipo de documento: Article

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