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Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage.
Zhang, Xiaofan; Pan, Chuang; Chen, Shengjun; Xue, Yong; Wang, Yueqi; Wu, Yanyan.
Afiliação
  • Zhang X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Pan C; Sanya Tropical Fisheries Research Institute, Sanya 572000, China.
  • Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Centre for Aquatic Product Processing Technology, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
  • Xue Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Centre for Aquatic Product Processing Technology, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
  • Wang Y; Sanya Tropical Fisheries Research Institute, Sanya 572000, China.
  • Wu Y; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Foods ; 11(13)2022 Jun 29.
Article em En | MEDLINE | ID: mdl-35804755
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article