Elementary School Teachers' Perceptions of COVID-19-Related Restrictions on Food Allergy Management.

Santos, Mae Jhelene L; Riediger, Natalie; Abrams, Elissa M; Piquemal, Nathalie; Protudjer, Jennifer L P

Santos, Mae Jhelene L; Riediger, Natalie; Abrams, Elissa M; Piquemal, Nathalie; Protudjer, Jennifer L P.

Afiliação

Santos MJL; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Riediger N; Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.
Abrams EM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Piquemal N; Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.
Protudjer JLP; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3A 1S1, Canada.

Nutrients ; 14(13)2022 Jun 29.

Article em En | MEDLINE | ID: mdl-35807894

Assuntos

COVID-19; Hipersensibilidade Alimentar; COVID-19/epidemiologia; Canadá/epidemiologia; Criança; Feminino; Hipersensibilidade Alimentar/terapia; Humanos; Masculino; Pandemias; Professores Escolares

Palavras-chave

COVID-19; elementary school; food allergy; food allergy management; interviews; qualitative study; schools; teachers

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND / 4_TD Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / COVID-19 Tipo de estudo: Qualitative_research Limite: Child / Female / Humans / Male País/Região como assunto: America do norte Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article

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