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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.
Muñoz-Labrador, Ana; Lebrón-Aguilar, Rosa; Quintanilla-López, Jesús E; Galindo-Iranzo, Plácido; Azcarate, Silvana M; Kolida, Sofia; Kachrimanidou, Vasiliki; Garcia-Cañas, Virginia; Methven, Lisa; Rastall, Robert A; Moreno, F Javier; Hernandez-Hernandez, Oswaldo.
Afiliação
  • Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.
  • Lebrón-Aguilar R; Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Quintanilla-López JE; Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Galindo-Iranzo P; Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Azcarate SM; Institute of Earth and Environmental Sciences of La Pampa (INCITAP), Mendoza 109, L6302EPA Santa Rosa, La Pampa, Argentina.
  • Kolida S; OptiBiotix Health Plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, U.K.
  • Kachrimanidou V; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.
  • Garcia-Cañas V; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.
  • Methven L; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.
  • Rastall RA; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.
  • Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.
  • Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.
J Agric Food Chem ; 70(29): 9048-9056, 2022 Jul 27.
Article em En | MEDLINE | ID: mdl-35830712

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Voláteis / Prebióticos Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Voláteis / Prebióticos Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article