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Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia.
Coroneo, Valentina; Marras, Luisa; Giaccone, Valerio; Conficoni, Daniele; Brignardello, Silvana Anna Stefania; Bissacco, Elisa; Trapella, Claudio; Alogna, Andrea; Gentili, Valentina; Parisi, Antonio; Loi, Federica; Cappai, Stefano; Pisanu, Margherita; Cogoni, Maria Paola.
Afiliação
  • Coroneo V; Department of Medical Sciences and Public Health, University of Cagliari.
  • Marras L; Department of Medical Sciences and Public Health, University of Cagliari.
  • Giaccone V; Department of Animal Medicine, Production and Health, University of Padova.
  • Conficoni D; Department of Animal Medicine, Production and Health, University of Padova.
  • Brignardello SAS; Istituto Zooprofilattico Sperimentale della Sardegna, Food and Water Microbiology Laboratory, Elmas (CA).
  • Bissacco E; EPTA Nord SRL Food Analysis and Consulting - Conselve (PD), Padova.
  • Trapella C; Department of Chemistry and Pharmaceutical Sciences, University of Ferrara.
  • Alogna A; Department of Chemistry and Pharmaceutical Sciences, University of Ferrara.
  • Gentili V; Department of Chemistry and Pharmaceutical Sciences, University of Ferrara.
  • Parisi A; Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata.
  • Loi F; Osservatorio Epidemiologico Veterinario Regionale, IZS-Sardegna, Cagliari.
  • Cappai S; Osservatorio Epidemiologico Veterinario Regionale, IZS-Sardegna, Cagliari.
  • Pisanu M; Istituto Zooprofilattico Sperimentale della Sardegna, Sassari - Laboratorio Microbiologia - Terreni Colturali e prodotti Vegetali, Sassari, Italy.
  • Cogoni MP; Istituto Zooprofilattico Sperimentale della Sardegna, Food and Water Microbiology Laboratory, Elmas (CA).
Ital J Food Saf ; 11(2): 10289, 2022 Jun 21.
Article em En | MEDLINE | ID: mdl-35832039
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2022 Tipo de documento: Article