Health Benefits of a 16-Week Whole Food, High Fiber, Plant Predominant Diet among U.S. Employees.

Kelly, Rebecca; Hanus, Amy; Payne-Foster, Pamela; Calhoun, Janet; Stout, Ron; Sherman, Bruce W

Kelly, Rebecca; Hanus, Amy; Payne-Foster, Pamela; Calhoun, Janet; Stout, Ron; Sherman, Bruce W.

Afiliação

Kelly R; Division of Health Promotion and Wellness, Element Health, Inc, Birmingham, AL, USA.
Hanus A; 117081Ardmore Institute of Health, Ardmore, OK, USA.
Payne-Foster P; Department of Community Medicine/Population Health, The University of Alabama, Tuscaloosa, AL, USA.
Calhoun J; 117081Ardmore Institute of Health, Ardmore, OK, USA.
Stout R; 117081Ardmore Institute of Health, Ardmore, OK, USA.
Sherman BW; Department of Public Health Education, 14616University of North Carolina, Greensboro, NC, USA.

Am J Health Promot ; 37(2): 168-176, 2023 02.

Article em En | MEDLINE | ID: mdl-35852927

Assuntos

Dieta; Comportamento Alimentar; Adulto; Humanos; Estudos Retrospectivos; Estilo de Vida; Redução de Peso; Promoção da Saúde

Palavras-chave

diet; full plate living; generational cohorts; generational differences; nutrition > interventions; plant predominant; whole food; workplace

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Comportamento Alimentar Aspecto: Patient_preference Limite: Adult / Humans Idioma: En Revista: Am J Health Promot Ano de publicação: 2023 Tipo de documento: Article

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