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Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.
Huang, Ling; Alcazar Magana, Armando; Skinkis, Patricia A; Osborne, James; Qian, Yanping L; Qian, Michael C.
Afiliação
  • Huang L; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
  • Alcazar Magana A; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
  • Skinkis PA; Department of Horticulture, Oregon State University, Corvallis, OR 97331, USA.
  • Osborne J; Oregon Wine Research Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Qian YL; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
  • Qian MC; Oregon Wine Research Institute, Oregon State University, Corvallis, OR 97331, USA.
Molecules ; 27(14)2022 Jul 15.
Article em En | MEDLINE | ID: mdl-35889392
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: Molecules Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: Molecules Ano de publicação: 2022 Tipo de documento: Article