Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review.

Hoque, Monjurul; McDonagh, Ciara; Tiwari, Brijesh K; Kerry, Joseph P; Pathania, Shivani

Hoque, Monjurul; McDonagh, Ciara; Tiwari, Brijesh K; Kerry, Joseph P; Pathania, Shivani.

Afiliação

Hoque M; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.
McDonagh C; School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.
Tiwari BK; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.
Kerry JP; Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.
Pathania S; School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.

Polymers (Basel) ; 14(15)2022 Jul 25.

Article em En | MEDLINE | ID: mdl-35893971

Palavras-chave

barrier properties; biopolymer-based packaging; film-forming solution; high-pressure processing; mechanical properties; migration potential; morphological properties; thermal properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2022 Tipo de documento: Article