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Multidirectional insights into the phytochemical, biological, and multivariate analysis of extracts from the aerial part of Swertia perennis Linnaeus.
He, Xu; Chen, Meihua; Sun, Hui; Guo, Xin; Sun, Yue; Li, Li; Zhu, Junyi; Xia, Guangqing; Zang, Hao.
Afiliação
  • He X; College of Medicine, Yanbian University, Yanji, China.
  • Chen M; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
  • Sun H; College of Medicine, Yanbian University, Yanji, China.
  • Guo X; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
  • Sun Y; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
  • Li L; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
  • Zhu J; College of Medicine, Yanbian University, Yanji, China.
  • Xia G; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
  • Zang H; School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua Normal University, Tonghua, China.
Nat Prod Res ; 38(1): 135-139, 2024.
Article em En | MEDLINE | ID: mdl-35895027
ABSTRACT
Swertia perennis Linnaeus (SP) has been utilised to treat gastritis. We report the qualitative and quantitative phytochemical analysis, antioxidant and enzyme inhibitory activities of SP. The correlation between the biological activities and total bioactive contents of the extracts was also studied via multivariate analysis. Methanol extract contained many active compounds and exhibited good antioxidant activity. Therefore, this was selected for further phytochemical profiling and stability studies. Fourteen compounds were identified by ultra-performance liquid chromatography-electrospray ionisation-orbitrap-mass spectrometry for the first time from this plant. Iridoids, xanthones, and flavonoids were the main components. Methanol extract exhibited good stability and antioxidant capacity in stability studies, with low toxicity, and showed a protective effect on the oxidation of olive and sunflower oils. SP has the potential to be developed and used as an antioxidant, or as urease and XO inhibitors, and its methanol extract could be used as a natural oil stabiliser.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Swertia / Antioxidantes Tipo de estudo: Qualitative_research Idioma: En Revista: Nat Prod Res Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Swertia / Antioxidantes Tipo de estudo: Qualitative_research Idioma: En Revista: Nat Prod Res Ano de publicação: 2024 Tipo de documento: Article