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Improving the sensitivity of lateral flow immunoassay for Salmonella typhimurium detection via flow-rate regulation.
Du, Zhen; Wang, Yufei; He, Deyun; Xu, Enbo; Chai, Qingqing; Jin, Zhengyu; Wu, Zhengzong; Cui, Bo.
Afiliação
  • Du Z; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
  • Wang Y; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
  • He D; School of Bioengineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
  • Xu E; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Chai Q; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
  • Jin Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wu Z; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. Electronic address: wzzqlu@hotmail.com.
  • Cui B; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. Electronic address: cuib@qlu.edu.cn.
Food Chem ; 397: 133756, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-35901614

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmonella typhimurium Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmonella typhimurium Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article