Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives.

Wang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M; Yang, Ruijin

Wang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M; Yang, Ruijin.

Afiliação

Wang M; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, China; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China; Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Wang L; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
Lyu X; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
Hua X; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
Goddard JM; Department of Food Science, Cornell University, Ithaca, NY 14853, USA. Electronic address: goddard@cornell.edu.
Yang R; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, China. Electronic address: yrj@jiangnan.edu.cn.

Biotechnol Adv ; 60: 108021, 2022 11.

Article em En | MEDLINE | ID: mdl-35901861

Assuntos

Lactose; Lactulose; Catálise; Celobiose/química; Celobiose/metabolismo; Isomerismo; Lactose/metabolismo; Lactulose/química; Lactulose/metabolismo; Racemases e Epimerases/metabolismo; beta-Galactosidase/metabolismo

Palavras-chave

Boronate affinity-based technique; Catalytic mechanism; Cellobiose 2-epimerase; Chemical isomerization; Enzymatic conversion; Lactulose; Molecular modification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactose / Lactulose Idioma: En Revista: Biotechnol Adv Ano de publicação: 2022 Tipo de documento: Article

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