Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress.

Wang, Haoye; Jiang, Shixin; Pan, Jie; Lin, Jiaqi; Wang, Jiaojie; Li, Menglu; Xie, Aijuan; Luo, Shiping

Wang, Haoye; Jiang, Shixin; Pan, Jie; Lin, Jiaqi; Wang, Jiaojie; Li, Menglu; Xie, Aijuan; Luo, Shiping.

Afiliação

Wang H; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Jiang S; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Pan J; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Lin J; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Wang J; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Li M; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China.
Xie A; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China. aijuan_xie@126.com.
Luo S; School of Petrochemical Engineering, Changzhou University, Changzhou, 213164, People's Republic of China. shiping_luo@163.com.

Mikrochim Acta ; 189(9): 318, 2022 08 05.

Article em En | MEDLINE | ID: mdl-35931898

Assuntos

Antioxidantes; Nanocompostos; Carbono/química; Técnicas Eletroquímicas; Humanos; Óxidos; Polímeros/química

Palavras-chave

Biological samples; Electrochemical sensors; Food analysis; Nanomaterials; Natural antioxidants

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanocompostos / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Mikrochim Acta Ano de publicação: 2022 Tipo de documento: Article

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