Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso.

Fujiwara, Tomoko; Matsura, Atsuko; Fukuda, Momoka; Kuroki, Katsuaki; Ogata, Tomoo

Fujiwara, Tomoko; Matsura, Atsuko; Fukuda, Momoka; Kuroki, Katsuaki; Ogata, Tomoo.

Afiliação

Fujiwara T; Food Technology Research Center, Hiroshima Prefectural Technology Research Institute.
Matsura A; Department of Life Engineering, Maebashi Institute of Technology.
Fukuda M; Department of Life Engineering, Maebashi Institute of Technology.
Kuroki K; Department of Life Engineering, Maebashi Institute of Technology.
Ogata T; Department of Life Engineering, Maebashi Institute of Technology.

J Gen Appl Microbiol ; 68(6): 295-302, 2023 Mar 06.

Article em En | MEDLINE | ID: mdl-35934805

Assuntos

Alimentos de Soja; Zygosaccharomyces; Saccharomyces cerevisiae; Zygosaccharomyces/genética; Japão

Palavras-chave

Zygosaccharomyces sp.; isolates; mating type; miso; natural hybrid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zygosaccharomyces / Alimentos de Soja Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: J Gen Appl Microbiol Ano de publicação: 2023 Tipo de documento: Article

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