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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up.
Bouzas, Cristina; Bibiloni, Maria Del Mar; Garcia, Silvia; Mateos, David; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Goday, Albert; Martínez, J Alfredo; Alonso-Gómez, Ángel M; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; Lopez-Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Lapetra, José; Serra-Majem, Lluís; Riquelme-Gallego, Blanca; Martín-Sánchez, Vicente; Pintó, Xavier; Gaforio, José J; Matía, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Pascual-Roquet-Jalmar, Elena; Babio, Nancy; Gonzalez-Monge, Inmaculada; Castañer, Olga; Abete, Itziar; Sorto-Sánchez, Carolina; Carlos Benavente-Marín, Juan; Torres-Collado, Laura; Martin, Marian; García-Ríos, Antonio; Castro-Barquero, Sara; Fernández-García, Jose C; Santos-Lozano, José Manuel; Fernandez-Lazaro, Cesar I; Salas-Huetos, Albert; Guillem-Saiz, Patricia; Zomeño, María Dolores; Ángeles Zulet, Maria; Goikoetxea-Bahon, Amaia; Gea, Alfredo; Nishi, Stephanie K; Schröder, Helmut; Tur, Josep A.
Afiliação
  • Bouzas C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Bibiloni MDM; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
  • Garcia S; Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
  • Mateos D; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Martínez-González MÁ; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
  • Salas-Salvadó J; Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
  • Corella D; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Goday A; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
  • Martínez JA; Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
  • Alonso-Gómez ÁM; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Wärnberg J; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
  • Vioque J; Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
  • Romaguera D; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Lopez-Miranda J; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IDISNA), University of Navarra, Pamplona, Spain.
  • Estruch R; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States.
  • Tinahones FJ; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Lapetra J; Human Nutrition Unit, Biochemistry and Biotechnology Department, Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Universitat Rovira i Virgili, Tarragona, Spain.
  • Serra-Majem L; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Riquelme-Gallego B; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
  • Martín-Sánchez V; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Pintó X; Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d'Investigació Mèdica (IMIM), Barcelona, Spain.
  • Gaforio JJ; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Matía P; Cardiometabolics Precision Nutrition Program, Instituto Madrileño de Estudios Avanzados (IMDEA) Food, Campus Excelencia Internacional (CEI UAM + CSIC), Madrid, Spain.
  • Vidal J; Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
  • Vázquez C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Daimiel L; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.
  • Ros E; Osakidetza Basque Health Service, Araba University Hospital, Vitoria-Gasteiz, Spain.
  • Pascual-Roquet-Jalmar E; Department of Medicine, University of the Basque Country, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Babio N; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Gonzalez-Monge I; Department of Nursing, School of Health Sciences, University of Málaga-IBIMA, Málaga, Spain.
  • Castañer O; Instituto de Investigación Sanitaria y Biomédica de Alicante, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain.
  • Abete I; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Sorto-Sánchez C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Carlos Benavente-Marín J; Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
  • Torres-Collado L; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Martin M; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Córdoba, Spain.
  • García-Ríos A; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Castro-Barquero S; Department of Internal Medicine, Institut d'Investigacions Biomédiques August Pi i Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.
  • Fernández-García JC; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Santos-Lozano JM; Virgen de la Victoria Hospital, Department of Endocrinology, University of Málaga, Málaga, Spain.
  • Fernandez-Lazaro CI; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Salas-Huetos A; Research Unit, Department of Family Medicine, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain.
  • Guillem-Saiz P; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Zomeño MD; Institute for Biomedical Research, University of Las Palmas de Gran Canaria, Las Palmas, Spain.
  • Ángeles Zulet M; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Goikoetxea-Bahon A; Department of Preventive Medicine, University of Granada, Granada, Spain.
  • Gea A; CIBER Diabetes y enfermedades metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Nishi SK; Institute of Biomedicine (IBIOMED), University of León, Leon, Spain.
  • Schröder H; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Tur JA; Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.
Front Nutr ; 9: 848055, 2022.
Article em En | MEDLINE | ID: mdl-35938116
ABSTRACT

Background:

Metabolic syndrome (MetS) worsens quality of life and increases mortality. Dissatisfaction with weight in patients with MetS may modify the effect of lifestyle interventions to achieve changes in health-related behaviors.

Objective:

To assess 1-year changes in cardiovascular risk scores, self-perceived general health and health-related behaviors according to observed changes in desired weight loss during the first year of intervention in a large cardiovascular prevention trial.

Design:

Prospective analysis of the PREDIMED-PLUS trial, including 5,499 adults (55-75 years old) with overweight or obesity at baseline.

Methods:

The desired weight loss was the difference between ideal and measured weight. Tertiles of change in desired weight loss (1 year vs. baseline) were defined by the following cut-off points ≥0.0 kg (T1, n = 1,638); 0.0 to -4.0 kg (T2, n = 1,903); ≤-4.0 kg (T3, n = 1,958). A food frequency questionnaire assessed diet and the Minnesota-REGICOR questionnaire assessed physical activity. The Framingham equation assessed cardiovascular risks. The changes in the severity of MetS were also assessed. The Beck Depression Inventory assessed depressive symptoms and the SF-36 assessed health-related quality of life. Data were analyzed using general linear models.

Results:

BMI decreased at T2 and T3 (T1 0.3, T2 -0.7, T3 -1.9). The most significant improvement in diet quality was observed at T3. Cardiovascular risk decreased at T2 and T3. Mean reductions in MetS severity score were -0.02 at T1, -0.39 at T2 and -0.78 at T3. The perception of physical health increases in successive tertiles.

Conclusions:

In older adults with MetS, more ambitious desired weight loss goals were associated with improvements in diet, cardiovascular health and perceived physical health during the first year of a healthy lifestyle intervention programme. Weight dissatisfaction needs to be considered by health professionals. Clinical trial registration http//www.isrctn.com/ISRCTN89898870, identifier 89898870.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article