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Triazine-based porous organic polymer as pipette tip solid-phase extraction adsorbent coupled with HPLC for the determination of sulfonamide residues in food samples.
Ning, Yuhan; Ye, Yixing; Liao, Wanliang; Xu, Yang; Wang, Weiping; Wang, Ai-Jun.
Afiliação
  • Ning Y; College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China.
  • Ye Y; College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China.
  • Liao W; College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China.
  • Xu Y; College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China.
  • Wang W; College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China. Electronic address: wangwp@zjnu.edu.cn.
  • Wang AJ; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua 321004, China.
Food Chem ; 397: 133831, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-35940095
In this work, triazine-based porous organic polymer (TAPT-BPDA) synthesized by simple solvothermal method with stable chemical properties was employed as pipette tip solid-phase extraction (PT-SPE) adsorbent for the extraction of sulfonamides for the first time. Under the optimal conditions, good linearities (1-300 µg L-1, R2 ≥ 0.9987) and low limits of detection (0.10-0.28 µg L-1) were obtained. The recoveries of sulfonamides in meat, egg and milk samples were in the range of 76.1-114.0 %. The prepared TAPT-BPDA showed good reusability with the recoveries of sulfonamides remained above 80.0 % after eight recycles. The adsorption mechanism between SAs and adsorbent might be the combined effects of electrostatic interactions, hydrogen bonding and π-π interactions. The results demonstrated potential applications of a TAPT-BPDA-based PT-SPE-HPLC method for the analysis of trace sulfonamide residues in food samples.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Triazinas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Triazinas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article