Enhanced anti-wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390.

Nguyen, Huong Thi; Choi, Yun-Hyeok; Choi, Chun Whan; Suh, Joo-Won; Cheng, Jinhua

Nguyen, Huong Thi; Choi, Yun-Hyeok; Choi, Chun Whan; Suh, Joo-Won; Cheng, Jinhua.

Afiliação

Nguyen HT; Interdisciplinary Program of Biomodulation, Myongji University, Yongin, Korea.
Choi YH; Natural Product Research Team, Biocenter, Gyeonggido Business and Science Accelerator, Suwon City, Korea.
Choi CW; Natural Product Research Team, Biocenter, Gyeonggido Business and Science Accelerator, Suwon City, Korea.
Suh JW; Interdisciplinary Program of Biomodulation, Myongji University, Yongin, Korea.
Cheng J; Myongji Bioefficacy Research Center, Myongji University, Yongin, Korea.

J Cosmet Dermatol ; 21(11): 6351-6362, 2022 Nov.

Article em En | MEDLINE | ID: mdl-35946116

Assuntos

Antioxidantes; Levilactobacillus brevis; Humanos; Antioxidantes/farmacologia; Elastina; Extratos Vegetais/farmacologia; Ácido Hialurônico; Fenóis/farmacologia; Flavonoides/farmacologia; Flavonoides/análise; RNA Mensageiro; Fermentação

Palavras-chave

Adlay bran; anti-wrinkle; cell culture; fermentation; microbiology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Levilactobacillus brevis / Antioxidantes Limite: Humans Idioma: En Revista: J Cosmet Dermatol Ano de publicação: 2022 Tipo de documento: Article

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