The Association Between the Dietary Inflammatory Index (DII) and Some Serum Oxidative Stress Markers in Non-Alcoholic Fatty Liver Disease: Case- Control.

Moradi, Fateme; Heidari, Zahra; Teimori, Azam; Ghazvini, Mohammadreza; Imani, Zahra Faghih; Naeini, Amirmansour Alavi

Moradi, Fateme; Heidari, Zahra; Teimori, Azam; Ghazvini, Mohammadreza; Imani, Zahra Faghih; Naeini, Amirmansour Alavi.

Afiliação

Moradi F; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Heidari Z; Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Teimori A; Department of Internal Medicine, School of Medicine Isfahan University of Medical Sciences, Isfahan, Iran.
Ghazvini M; Isfahan Center of Health Research, National Institute of Health Research, Isfahan, Iran.
Imani ZF; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Naeini AA; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Int J Prev Med ; 13: 93, 2022.

Article em En | MEDLINE | ID: mdl-35958363

Palavras-chave

Dietary inflammatory index malondialdehyde; non-alcoholic fatty liver disease; total antioxidant capacity

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 8_ODS3_consumo_sustancias_psicoactivas Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: Int J Prev Med Ano de publicação: 2022 Tipo de documento: Article

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