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Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat.
Qi, Jun; Jia, Chuan-Kang; Zhang, Wen-Wen; Yan, Hui-Min; Cai, Qing-Yuan; Yao, Xiu-Ning; Xu, Kuo; Xu, Ying; Xu, Wen-Ping; Xiong, Guo-Yuan; Li, Mei-Qi.
Afiliação
  • Qi J; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: junqi86@hotmail.com.
  • Jia CK; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Zhang WW; Anhui Qingsong Food Company Limited, Hefei 230088, China.
  • Yan HM; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Cai QY; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Yao XN; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Xu K; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Xu Y; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Xu WP; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Xiong GY; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Li MQ; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Food Chem ; 398: 133913, 2023 Jan 01.
Article em En | MEDLINE | ID: mdl-35964560
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Odorantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Odorantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article