Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment.

Wei, Teng; Huang, Yingchao; Weng, Chen; Chen, Fang; Tan, Chaoli; Liu, Wenqun; Deng, Zeyuan; Li, Jing

Wei, Teng; Huang, Yingchao; Weng, Chen; Chen, Fang; Tan, Chaoli; Liu, Wenqun; Deng, Zeyuan; Li, Jing.

Afiliação

Wei T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Huang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Weng C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Chen F; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Tan C; Jiangxi Sunshine Dairy Co, Ltd, Nanchang, Jiangxi 330001, China.
Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Deng Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: dengzy@ncu.edu.cn.
Li J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: lijing66@ncu.edu.cn.

Food Chem ; 399: 133867, 2023 Jan 15.

Article em En | MEDLINE | ID: mdl-35994856

Assuntos

Glicolipídeos; Esfingomielinas; Animais; Bovinos; Feminino; Glicerofosfolipídeos; Glicoproteínas; Gotículas Lipídicas; Microdomínios da Membrana

Palavras-chave

Coalescence of fat globules; Cow milk; Lipid raft; Lipidomics; Thermal treatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingomielinas / Glicolipídeos Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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