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Lactic acid fermentation of osmo-dehydrated onion.
Grzelak-Blaszczyk, Katarzyna; Czarnecki, Andrzej; Klewicki, Robert; Grzegorzewska, Maria; Klewicka, Elzbieta.
Afiliação
  • Grzelak-Blaszczyk K; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lódz, Poland. Electronic address: katarzyna.grzelak-blaszczyk@p.lodz.pl.
  • Czarnecki A; Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczanska 171/173, 90-530, Lódz, Poland. Electronic address: andrzej.czarnecki@p.lodz.pl.
  • Klewicki R; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lódz, Poland. Electronic address: robert.klewicki@p.lodz.pl.
  • Grzegorzewska M; Research Institute of Horticulture in Skierniewice, Pomologiczna 18, 96-100 Skierniewice, Poland. Electronic address: maria.grzegorzewska@inhort.pl.
  • Klewicka E; Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wólczanska 171/173, 90-530, Lódz, Poland. Electronic address: elzbieta.klewicka@p.lodz.pl.
Food Chem ; 399: 133954, 2023 Jan 15.
Article em En | MEDLINE | ID: mdl-36007442
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Láctico / Cebolas Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Láctico / Cebolas Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article