Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (<i>Boswellia carteri</i>) Essential Oils for Authentication.

Ojha, Pawan Kumar; Poudel, Darbin Kumar; Rokaya, Anil; Satyal, Rakesh; Setzer, William N; Satyal, Prabodh

Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication.

Ojha, Pawan Kumar; Poudel, Darbin Kumar; Rokaya, Anil; Satyal, Rakesh; Setzer, William N; Satyal, Prabodh.

Afiliação

Ojha PK; Analytica Research Center, Kritipur, Kathmandu 446088, Nepal.
Poudel DK; Analytica Research Center, Kritipur, Kathmandu 446088, Nepal.
Rokaya A; Analytica Research Center, Kritipur, Kathmandu 446088, Nepal.
Satyal R; Analytica Research Center, Kritipur, Kathmandu 446088, Nepal.
Setzer WN; Aromatic Plant Research Center, 230 N 1200 E Suite 100, Lehi, UT 84043, USA.
Satyal P; Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

Plants (Basel) ; 11(16)2022 Aug 16.

Article em En | MEDLINE | ID: mdl-36015437

Palavras-chave

adulteration; biomarker; commercial oils; enantiomeric distributions; α-pinene

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article