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ε-Polylysine-mediated enhancement of the structural stability and gelling properties of myofibrillar protein under oxidative stress.
Ma, Wenhui; Yuan, Fang; Feng, Li; Wang, Jiankang; Sun, Yujiao; Cao, Yungang; Huang, Junrong.
Afiliação
  • Ma W; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yuan F; School of Biotechnology, Jiangnan University, Wuxi 214122, China; Jiangsu Yiming Biological Technology Co., Ltd., Taixing 225400, China.
  • Feng L; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wang J; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Sun Y; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Cao Y; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: caoyungang@sust.edu.cn.
  • Huang J; School of Food and Biological Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: huangjunrong@sust.edu.cn.
Int J Biol Macromol ; 220: 1114-1123, 2022 Nov 01.
Article em En | MEDLINE | ID: mdl-36030980
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polilisina / Miofibrilas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polilisina / Miofibrilas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article