Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior.

Mohammadi, Maryam; Hamishehkar, Hamed; McClements, David Julian; Shahvalizadeh, Rahim; Barri, Ali

Mohammadi, Maryam; Hamishehkar, Hamed; McClements, David Julian; Shahvalizadeh, Rahim; Barri, Ali.

Afiliação

Mohammadi M; Department of Food Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran; Drug Applied Research Center and Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: ma.mohammadi@tabrizu.ac.ir.
Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: hamishehkar.hamed@gmail.com.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Shahvalizadeh R; Drug Applied Research Center and Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
Barri A; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.

Food Chem ; 400: 133973, 2023 Jan 30.

Article em En | MEDLINE | ID: mdl-36055139

Assuntos

Quitosana; Spirulina; Antioxidantes/farmacologia; Lecitinas; Lipossomos; Tamanho da Partícula; Fenilpropionatos; Hidrolisados de Proteína; Substâncias Reativas com Ácido Tiobarbitúrico

Palavras-chave

Chitosome; Encapsulation; In vitro gastrointestinal digestion; Liposome; Spirulina hydrolysate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Spirulina Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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