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Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner.
Carillo, Petronia; Pannico, Antonio; Cirillo, Chiara; Ciriello, Michele; Colla, Giuseppe; Cardarelli, Mariateresa; De Pascale, Stefania; Rouphael, Youssef.
Afiliação
  • Carillo P; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Via Vivaldi 43, 81100 Caserta, Italy.
  • Pannico A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
  • Cirillo C; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
  • Ciriello M; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
  • Colla G; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • Cardarelli M; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • De Pascale S; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
  • Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Plants (Basel) ; 11(17)2022 Sep 05.
Article em En | MEDLINE | ID: mdl-36079702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article