Review in isothermal amplification technology in food microbiological detection.

Li, Xiang; Zhang, Xiaolong; Shi, Xiaoli; Shi, Hongfei; Wang, Zhouping; Peng, Chifang

Li, Xiang; Zhang, Xiaolong; Shi, Xiaoli; Shi, Hongfei; Wang, Zhouping; Peng, Chifang.

Afiliação

Li X; Nanjing University of Chinese Medicine, Xianlin Rd 138, Nanjing, 210046 Jiangsu People's Republic of China.
Zhang X; School of Food Science & Technology, Jiangnan University, Lihu Rd 1800, Wuxi, 214122 Jiangsu People's Republic of China.
Shi X; State Key Lab of Food Science & Technology, Jiangnan University, Lihu Rd 1800, Wuxi, 214122 Jiangsu People's Republic of China.
Shi H; Nanjing University of Chinese Medicine, Xianlin Rd 138, Nanjing, 210046 Jiangsu People's Republic of China.
Wang Z; Nanjing University of Chinese Medicine, Xianlin Rd 138, Nanjing, 210046 Jiangsu People's Republic of China.
Peng C; Nanjing University of Chinese Medicine, Xianlin Rd 138, Nanjing, 210046 Jiangsu People's Republic of China.

Food Sci Biotechnol ; 31(12): 1501-1511, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36119387

Palavras-chave

Analytical method; Food safety; Isothermal amplification; LAMP; Microorganism; RCA

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2022 Tipo de documento: Article

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