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Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.
Obianwuna, Uchechukwu Edna; Qiu, Kai; Chang, Xin-Yu; Zhang, Hai-Jun; Wang, Jing; Qi, Guang-Hai; Sun, Tie-Hu; Su, Yong-Bo; Wu, Shu-Geng.
Afiliação
  • Obianwuna UE; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Qiu K; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Chang XY; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhang HJ; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wang J; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Qi GH; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Sun TH; China Oil Foodstuffs Corporation (COFCO) Nutrition and Health Research Institute, Beijing, China.
  • Su YB; Technology Department, China Oil Foodstuffs Corporation (COFCO) (Beijing) Feed Technology Company Limited, Beijing, China.
  • Wu SG; National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
Front Microbiol ; 13: 987241, 2022.
Article em En | MEDLINE | ID: mdl-36177461

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article