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Lead Concentrations in US School Drinking Water: Testing Programs, Prevalence, and Policy Opportunities, 2016‒2018.
Cradock, Angie L; Barrett, Jessica L; Poole, Mary Kathryn; Flax, Chasmine N; Vollmer, Laura; Hecht, Christina.
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  • Cradock AL; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
  • Barrett JL; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
  • Poole MK; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
  • Flax CN; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
  • Vollmer L; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
  • Hecht C; Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard
Am J Public Health ; 112(S7): S679-S689, 2022 09.
Article em En | MEDLINE | ID: mdl-36179297
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Potável Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Am J Public Health Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Potável Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Am J Public Health Ano de publicação: 2022 Tipo de documento: Article