Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from <i>Mesembryanthemum crystallinum</i>.

Sun, Meiling; Wei, Ying; Feng, Xiaoguang; Fan, Junfeng; Chen, Xiangning

Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum.

Sun, Meiling; Wei, Ying; Feng, Xiaoguang; Fan, Junfeng; Chen, Xiangning.

Afiliação

Sun M; Department of Food Science and Engineering, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
Wei Y; Department of Food Science and Engineering, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
Feng X; Beijing Unong High-Quality Farm Products Planning Limited Company, Beijing, China.
Fan J; Beijing Key Laboratory of Forest Food Processing and Safety, Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China.
Chen X; Department of Food Science and Engineering, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.

Front Nutr ; 9: 963858, 2022.

Article em En | MEDLINE | ID: mdl-36185681

Palavras-chave

UPLC-MS/MS; flavonoid compounds; low-density lipoprotein; non-enzymatic glycosylation; oxidation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article