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Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains.
Hamad, Gamal M; Omar, Sabrien A; Mostafa, Aliaa G M; Cacciotti, Ilaria; Saleh, Samaa M; Allam, Marwa G; El-Nogoumy, Baher; Abou-Alella, Sarah Abd-Elmohsen; Mehany, Taha.
Afiliação
  • Hamad GM; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA City), 21934 Alexandria, Egypt. Electronic address: ghamad@srtacity.sci.eg.
  • Omar SA; Department of Microbiology, Faculty of Agriculture, Mansoura University, Egypt.
  • Mostafa AGM; Food Tech. Inst., Agric. Res. Center, Giza, Egypt.
  • Cacciotti I; Department of Engineering, INSTM RU, University of Rome "Niccolò Cusano", Roma 00166, Italy. Electronic address: ilaria.cacciotti@unicusano.it.
  • Saleh SM; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
  • Allam MG; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
  • El-Nogoumy B; Department of Botany and Microbiology, Faculty of Science, Kafrelsheikh University, Egypt.
  • Abou-Alella SA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, 22758 Alexandria, Egypt.
  • Mehany T; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA City), 21934 Alexandria, Egypt; Department of Chemistry, University of La Rioja, C/ Madre de Dios 51, 26006 Logroño, La Rioja, Spain.
Food Res Int ; 161: 111793, 2022 11.
Article em En | MEDLINE | ID: mdl-36192882
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Probióticos / Limosilactobacillus fermentum / Produtos da Carne Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Probióticos / Limosilactobacillus fermentum / Produtos da Carne Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article