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Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.
Yuan, Xiaojin; Bai, Yating; Zhang, Jing; Zhai, Ruohan; Nie, Chenxi; Tu, Aobai; Li, Suchen; Chen, Zhifei; Zhang, Min; Li, Juxiu.
Afiliação
  • Yuan X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Bai Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Zhang J; College of Horticulture, Northwest A&F University, Yangling 712100, China.
  • Zhai R; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Nie C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Tu A; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Li S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Chen Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
  • Li J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: lijuxiu@nwsuaf.edu.cn.
Food Res Int ; 161: 111787, 2022 11.
Article em En | MEDLINE | ID: mdl-36192938
Nɛ-Carboxymethyl-lysine (CML) is a primary advanced glycation end product that exists in the body and food as free and bound forms with different bioavailability and physiological effects. To compare the uptake, tissue distribution, and fecal excretion of dietary free and bound CML, free or bound CML were administered to healthy mice at 10 mg CML kg-1 body weight per day for 12 weeks. The results demonstrated that free CML was significantly absorbed in serum and accumulated in the colon, ileum, lung, kidneys, heart, spleen, brain, and liver after intake of free and bound CML, whereas no statistical increase was found in the accumulation of bound CML in the serum, lung, spleen, kidneys, and liver. The colon was the main tissue for the accumulation of free and total CML. Moreover, the accumulation of free CML in tissues and organs was significantly correlated with free CML levels in serum. In conclusion, consumption of bound CML caused a higher uptake, accumulation, and fecal excretion of CML in the body than intake of free CML.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Lisina Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Lisina Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article