Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.).

Aydar, Alev Yüksel; Aydin, Tuba; Yilmaz, Tuncay; Kothakota, Anjinelyulu; Claudia Terezia, Socol; Florin Leontin, Criste; Pandiselvam, R

Aydar, Alev Yüksel; Aydin, Tuba; Yilmaz, Tuncay; Kothakota, Anjinelyulu; Claudia Terezia, Socol; Florin Leontin, Criste; Pandiselvam, R.

Afiliação

Aydar AY; Department of Food Engineering, Manisa Celal Bayar University, Turkiye. Electronic address: alevyuksel.aydar@cbu.edu.tr.
Aydin T; Department of Food Engineering, Manisa Celal Bayar University, Turkiye.
Yilmaz T; Department of Food Engineering, Manisa Celal Bayar University, Turkiye.
Kothakota A; Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala 695 019, India.
Claudia Terezia S; Department of Genetics, University of Oradea, Oradea 410048, Romania. Electronic address: clausocol@yahoo.com.
Florin Leontin C; Department of Genetics, University of Oradea, Oradea 410048, Romania.
Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala 671124, India. Electronic address: anbupandi1989@yahoo.co.in.

Ultrason Sonochem ; 90: 106184, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36194948

Assuntos

Antioxidantes; Inula; Micro-Ondas; Ultrassom; Carotenoides; Clorofila; Cor

Palavras-chave

Antioxidants; Inula viscosa (L.); Microwave drying; Total phenols; Ultrasound

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inula / Antioxidantes Tipo de estudo: Qualitative_research Idioma: En Revista: Ultrason Sonochem Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google