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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage.
Pandiselvam, R; Prithviraj, V; Manikantan, M R; Beegum, P P Shameena; Ramesh, S V; Kothakota, Anjineyulu; Mathew, A C; Hebbar, K B; Maerescu, Cristina Maria; Criste, Florin Leontin; Socol, Claudia Terezia.
Afiliação
  • Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Prithviraj V; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India.
  • Manikantan MR; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Beegum PPS; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Ramesh SV; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Kothakota A; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India.
  • Mathew AC; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Hebbar KB; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
  • Maerescu CM; Department of Genetics, University of Oradea, Oradea, Romania.
  • Criste FL; Department of Genetics, University of Oradea, Oradea, Romania.
  • Socol CT; Department of Genetics, University of Oradea, Oradea, Romania.
Front Nutr ; 9: 977655, 2022.
Article em En | MEDLINE | ID: mdl-36211480

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article