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Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial.
Brunvoll, Sonja H; Nygaard, Anders B; Ellingjord-Dale, Merete; Holland, Petter; Istre, Mette Stausland; Kalleberg, Karl Trygve; Søraas, Camilla L; Holven, Kirsten B; Ulven, Stine M; Hjartåker, Anette; Haider, Trond; Lund-Johansen, Fridtjof; Dahl, John Arne; Meyer, Haakon E; Søraas, Arne.
Afiliação
  • Brunvoll SH; Department of Microbiology, Oslo University Hospital, Norway.
  • Nygaard AB; Department of Microbiology, Oslo University Hospital, Norway.
  • Ellingjord-Dale M; Department of Microbiology, Oslo University Hospital, Norway.
  • Holland P; Department of Microbiology, Oslo University Hospital, Norway.
  • Istre MS; Department of Microbiology, Oslo University Hospital, Norway.
  • Kalleberg KT; Age Labs AS, Oslo, Norway.
  • Søraas CL; Department of Occupational Medicine, Oslo University Hospital, Oslo, Norway.
  • Holven KB; Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway.
  • Ulven SM; Norwegian National Advisory Unit on Familial Hypercholesterolaemia, Department of Endocrinology, Morbid Obesity, and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
  • Hjartåker A; Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway.
  • Haider T; Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway.
  • Lund-Johansen F; Health Economics-Medical Statistics Trond Haider, Oslo, Norway.
  • Dahl JA; Department of Immunology, University of Oslo and Oslo University Hospital, Oslo, Norway.
  • Meyer HE; Department of Microbiology, Oslo University Hospital, Norway.
  • Søraas A; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.
BMJ ; 378: e071245, 2022 09 07.
Article em En | MEDLINE | ID: mdl-36215222
ABSTRACT

OBJECTIVE:

To determine if daily supplementation with cod liver oil, a low dose vitamin D supplement, in winter, prevents SARS-CoV-2 infection, serious covid-19, or other acute respiratory infections in adults in Norway.

DESIGN:

Quadruple blinded, randomised placebo controlled trial.

SETTING:

Norway, 10 November 2020 to 2 June 2021.

PARTICIPANTS:

34 601 adults (aged 18-75 years), not taking daily vitamin D supplements. INTERVENTION 5 mL/day of cod liver oil (10 µg of vitamin D, n=17 278) or placebo (n=17 323) for up to six months. MAIN OUTCOME

MEASURES:

Four co-primary endpoints were predefined the first was a positive SARS-CoV-2 test result determined by reverse transcriptase-quantitative polymerase chain reaction and the second was serious covid-19, defined as self-reported dyspnoea, admission to hospital, or death. Other acute respiratory infections were indicated by the third and fourth co-primary endpoints a negative SARS-CoV-2 test result and self-reported symptoms. Side effects related to the supplementation were self-reported. The fallback method was used to handle multiple comparisons.

RESULTS:

Supplementation with cod liver oil was not associated with a reduced risk of any of the co-primary endpoints. Participants took the supplement (cod liver oil or placebo) for a median of 164 days, and 227 (1.31%) participants in the cod liver oil group and 228 (1.32%) participants in the placebo group had a positive SARS-CoV-2 test result (relative risk 1.00, multiple comparison adjusted confidence interval 0.82 to 1.22). Serious covid-19 was identified in 121 (0.70%) participants in the cod liver oil group and in 101 (0.58%) participants in the placebo group (1.20, 0.87 to 1.65). 8546 (49.46%) and 8565 (49.44%) participants in the cod liver oil and placebo groups, respectively, had ≥1 negative SARS-CoV-2 test results (1.00, 0.97 to 1.04). 3964 (22.94%) and 3834 (22.13%) participants in the cod liver oil and placebo groups, respectively, reported ≥1 acute respiratory infections (1.04, 0.97 to 1.11). Only low grade side effects were reported in the cod liver oil and placebo groups.

CONCLUSION:

Supplementation with cod liver oil in the winter did not reduce the incidence of SARS-CoV-2 infection, serious covid-19, or other acute respiratory infections compared with placebo. TRIAL REGISTRATION ClinicalTrials.gov NCT04609423.
Assuntos

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 4_TD / 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Vitamina D / Óleo de Fígado de Bacalhau / Suplementos Nutricionais / COVID-19 Tipo de estudo: Clinical_trials / Etiology_studies Limite: Adult / Humans Idioma: En Revista: BMJ Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 4_TD / 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Vitamina D / Óleo de Fígado de Bacalhau / Suplementos Nutricionais / COVID-19 Tipo de estudo: Clinical_trials / Etiology_studies Limite: Adult / Humans Idioma: En Revista: BMJ Ano de publicação: 2022 Tipo de documento: Article