Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices.

Galgowska, Michalina; Pietrzak-Fiecko, Renata

Galgowska, Michalina; Pietrzak-Fiecko, Renata.

Afiliação

Galgowska M; Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszynski 1 Sq, 10-719 Olsztyn, Poland.
Pietrzak-Fiecko R; Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7 Str., 10-719 Olsztyn, Poland.

Molecules ; 27(19)2022 Sep 21.

Article em En | MEDLINE | ID: mdl-36234742

Assuntos

Agaricales; Animais; Ácidos Graxos; Ácidos Graxos Insaturados; Humanos; Polônia

Palavras-chave

atherohenic index; edible fungi; fatty acids; health-promoting index; hypocholesterolemic/hypercholesterolemic ratio; thrombogenic index

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales Tipo de estudo: Prognostic_studies Aspecto: Patient_preference Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Molecules Ano de publicação: 2022 Tipo de documento: Article

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