Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500-3 in garlic ecosystems under field conditions.

Yu, Xiaoxu; Hu, Jiye

Yu, Xiaoxu; Hu, Jiye.

Afiliação

Yu X; Lab of Pesticide Residues and Environmental Toxicology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China.
Hu J; Lab of Pesticide Residues and Environmental Toxicology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China. jyhu@ustb.edu.cn.

Environ Sci Pollut Res Int ; 30(8): 19803-19813, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36241836

Assuntos

Fungicidas Industriais; Alho; Resíduos de Praguicidas; Fungicidas Industriais/análise; Espectrometria de Massas em Tandem/métodos; Ecossistema; Resíduos de Praguicidas/análise; Antioxidantes/análise; Medição de Risco; China

Palavras-chave

BF-5003; Dietary risk; Fluopimomide; Garlic; Pyraclostrobin; Residue

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Fungicidas Industriais / Alho Tipo de estudo: Etiology_studies / Guideline / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Environ Sci Pollut Res Int Ano de publicação: 2023 Tipo de documento: Article

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