Home Introduction of Baked Egg After Oral Food Challenge.

Kotwal, Mansi; Ahmed, Ammara; Isola, Jaqueline; Dantzer, Jennifer A; Keet, Corinne; Dunlop, Joan H; Wood, Robert A

Kotwal, Mansi; Ahmed, Ammara; Isola, Jaqueline; Dantzer, Jennifer A; Keet, Corinne; Dunlop, Joan H; Wood, Robert A.

Afiliação

Kotwal M; Johns Hopkins University School of Medicine, Baltimore, MD.
Ahmed A; Children's National Health System, Washington, DC.
Isola J; Johns Hopkins University School of Medicine, Baltimore, MD.
Dantzer JA; Johns Hopkins University School of Medicine, Baltimore, MD.
Keet C; University of North Carolina, Chapel Hill, Chapel Hill, NC.
Dunlop JH; Johns Hopkins University School of Medicine, Baltimore, MD; Novartis Institutes for Biomedical Research, Inc, Cambridge, Mass.
Wood RA; Johns Hopkins University School of Medicine, Baltimore, MD. Electronic address: Rwood@jhmi.edu.

J Allergy Clin Immunol Pract ; 11(1): 274-280.e2, 2023 01.

Article em En | MEDLINE | ID: mdl-36243403

Assuntos

Hipersensibilidade a Ovo; Humanos; Pré-Escolar; Ovos/efeitos adversos; Culinária; Imunoglobulina E; Estudos Retrospectivos; Alérgenos

Palavras-chave

Baked egg; Egg White IgE; Egg allergy; Food allergy; Oral food challenge

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Ovo Tipo de estudo: Prognostic_studies Limite: Child, preschool / Humans Idioma: En Revista: J Allergy Clin Immunol Pract Ano de publicação: 2023 Tipo de documento: Article

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