Nutritional Composition and Purchasing Patterns of Supermarket Prepared Foods Over Time.

Petimar, Joshua; Grummon, Anna H; Simon, Denise; Block, Jason P

Petimar, Joshua; Grummon, Anna H; Simon, Denise; Block, Jason P.

Afiliação

Petimar J; Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: jsp778@mail.harvard.edu.
Grummon AH; Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Simon D; Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.
Block JP; Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.

Am J Prev Med ; 64(2): 213-220, 2023 02.

Article em En | MEDLINE | ID: mdl-36280402

Assuntos

Rotulagem de Alimentos; Supermercados; Humanos; Alimentos; Comportamento do Consumidor; Ingestão de Energia; Valor Nutritivo

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rotulagem de Alimentos / Supermercados Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Revista: Am J Prev Med Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google