Association of weight status with the types of foods consumed at snacking occasions among US adolescents.

Croce, Christina M; Fisher, Jennifer Orlet; Coffman, Donna L; Bailey, Regan L; Davey, Adam; Tripicchio, Gina L

Croce, Christina M; Fisher, Jennifer Orlet; Coffman, Donna L; Bailey, Regan L; Davey, Adam; Tripicchio, Gina L.

Afiliação

Croce CM; Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health, Temple University, Philadelphia, Pennsylvania, USA.
Fisher JO; Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health, Temple University, Philadelphia, Pennsylvania, USA.
Coffman DL; Department of Epidemiology and Biostatistics, College of Public Health, Temple University, Philadelphia, Pennsylvania, USA.
Bailey RL; Institute for Advancing Health through Agriculture, Texas A&M University System, College Station, Texas, USA.
Davey A; Department of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware, USA.
Tripicchio GL; Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health, Temple University, Philadelphia, Pennsylvania, USA.

Obesity (Silver Spring) ; 30(12): 2459-2467, 2022 12.

Article em En | MEDLINE | ID: mdl-36306336

Assuntos

Ingestão de Energia; Lanches; Adolescente; Humanos; Estados Unidos/epidemiologia; Inquéritos Nutricionais; Estudos Transversais; Sobrepeso/epidemiologia; Obesidade/epidemiologia; Açúcares

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Lanches Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Humans País/Região como assunto: America do norte Idioma: En Revista: Obesity (Silver Spring) Ano de publicação: 2022 Tipo de documento: Article

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