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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention.
Jalo, Elli; Konttinen, Hanna; Westerterp-Plantenga, Margriet; Adam, Tanja; Drummen, Mathijs; Huttunen-Lenz, Maija; Siig Vestentoft, Pia; Martinez, J Alfredo; Handjiev, Svetoslav; Macdonald, Ian; Brand-Miller, Jennie; Poppitt, Sally; Swindell, Nils; Lam, Tony; Navas-Carretero, Santiago; Handjieva-Darlenska, Teodora; Taylor, Moira; Muirhead, Roslyn; Silvestre, Marta P; Raben, Anne; Fogelholm, Mikael.
Afiliação
  • Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. elli.jalo@helsinki.fi.
  • Konttinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Westerterp-Plantenga M; Faculty of Social Sciences, University of Helsinki, Helsinki, Finland.
  • Adam T; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Drummen M; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Huttunen-Lenz M; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Siig Vestentoft P; Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch, Gmünd, Germany.
  • Martinez JA; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Handjiev S; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.
  • Macdonald I; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
  • Brand-Miller J; IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Navarra, Spain.
  • Poppitt S; Precision Nutrition and Cardiometabolic Health Program. IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain.
  • Swindell N; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.
  • Lam T; Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.
  • Navas-Carretero S; MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.
  • Handjieva-Darlenska T; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia.
  • Taylor M; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
  • Muirhead R; Applied Sports Technology, Exercise, and Medicine (A-STEM) Research Centre, College of Engineering, Swansea University, Swansea, UK.
  • Silvestre MP; NetUnion SARL, Lausanne, Switzerland.
  • Raben A; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.
  • Fogelholm M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Nutr Diabetes ; 12(1): 47, 2022 11 05.
Article em En | MEDLINE | ID: mdl-36335092
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Dieta Redutora Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Nutr Diabetes Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Dieta Redutora Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Nutr Diabetes Ano de publicação: 2022 Tipo de documento: Article