Enhanced Thermostability and Molecular Insights for l-Asparaginase from <i>Bacillus licheniformis</i> via Structure- and Computation-Based Rational Design.

Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping

Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design.

Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.

Afiliação

Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Wang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Xia B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Zhou Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.

J Agric Food Chem ; 70(45): 14499-14509, 2022 Nov 16.

Article em En | MEDLINE | ID: mdl-36341695

Assuntos

Asparaginase; Bacillus licheniformis; Asparaginase/química; Bacillus licheniformis/genética; Bacillus licheniformis/metabolismo; Estabilidade Enzimática; Mutagênese Sítio-Dirigida; Temperatura

Palavras-chave

Bacillus licheniformis; l-asparaginase; molecular dynamics simulations; popmusic; thermostability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asparaginase / Bacillus licheniformis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article

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