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Repression Effects of Hydrolysates from Hen-Egg Proteins on Amyloid Fibril Formation.
Muroi, Yukiko; Aburaya, Izumi; Shima, Takuro; Matsumoto, Mitsuharu; Sasahara, Ryo; Suzuki, Takahisa; Watanabe, Keiichi; Wada, Koji; Sugimoto, Yasushi.
Afiliação
  • Muroi Y; Faculty of Food and Nutrition, Kyushu Nutrition and Welfare University, 5-1-1 Shimoitozu, Kokura-Kitaku, Kitakyushu 803-8511, Japan.
  • Aburaya I; Department of Food Function Chemistry, The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
  • Shima T; Faculty of Food and Nutrition, Kyushu Nutrition and Welfare University, 5-1-1 Shimoitozu, Kokura-Kitaku, Kitakyushu 803-8511, Japan.
  • Matsumoto M; Faculty of Food and Nutrition, Kyushu Nutrition and Welfare University, 5-1-1 Shimoitozu, Kokura-Kitaku, Kitakyushu 803-8511, Japan.
  • Sasahara R; Joint Faculty of Veterinary Medicine, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
  • Suzuki T; R&D Division, Kewpie Corporation, 2-5-7 Sengawa, Chofu, Tokyo 182-0002, Japan.
  • Watanabe K; R&D Division, Kewpie Corporation, 2-5-7 Sengawa, Chofu, Tokyo 182-0002, Japan.
  • Wada K; Faculty of Food and Nutrition, Kyushu Nutrition and Welfare University, 5-1-1 Shimoitozu, Kokura-Kitaku, Kitakyushu 803-8511, Japan.
  • Sugimoto Y; Department of Food Function Chemistry, The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
J Poult Sci ; 59(4): 384-391, 2022 Oct 25.
Article em En | MEDLINE | ID: mdl-36348649
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Poult Sci Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Poult Sci Ano de publicação: 2022 Tipo de documento: Article