Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Cravotto, Christian; Fabiano-Tixier, Anne-Sylvie; Claux, Ombéline; Abert-Vian, Maryline; Tabasso, Silvia; Cravotto, Giancarlo; Chemat, Farid

Cravotto, Christian; Fabiano-Tixier, Anne-Sylvie; Claux, Ombéline; Abert-Vian, Maryline; Tabasso, Silvia; Cravotto, Giancarlo; Chemat, Farid.

Afiliação

Cravotto C; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Fabiano-Tixier AS; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Claux O; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Abert-Vian M; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Tabasso S; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Chemat F; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.

Foods ; 11(21)2022 Oct 28.

Article em En | MEDLINE | ID: mdl-36360023

Palavras-chave

2,5-hexanedione; alternative extraction methods; food industry; hexane; toxicity

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article

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