Nutritional and Polyphenolic Composition of <i>Agrimonia procera</i> Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization.

Karlinska, Elzbieta; Kaczorowska, Olga; Romanowska, Beata; Kosmala, Monika

Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization.

Karlinska, Elzbieta; Kaczorowska, Olga; Romanowska, Beata; Kosmala, Monika.

Afiliação

Karlinska E; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Lódz, Poland.
Kaczorowska O; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Lódz, Poland.
Romanowska B; Medicinal Plant Garden, Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszynskiego 1, 90-151 Lódz, Poland.
Kosmala M; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Lódz, Poland.

Molecules ; 27(21)2022 Nov 05.

Article em En | MEDLINE | ID: mdl-36364425

Assuntos

Agrimonia; Polifenóis; Nitrogênio; Fertilização

Palavras-chave

Agrimonia procera Wallr.; HPLC-DAD-MS; ellagitannins; fragrant agrimony; nutrients; polyphenols

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agrimonia Idioma: En Revista: Molecules Ano de publicação: 2022 Tipo de documento: Article

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