Effects of different levels of inosine-5'-monophosphate (5'-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg).

Bonagurio, Lucas P; Murakami, Alice E; Pereira-Maróstica, Heloísa V; Almeida, Fernanda L A; Santos, Tatiana C; Pozza, Paulo C

Effects of different levels of inosine-5'-monophosphate (5'-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg).

Bonagurio, Lucas P; Murakami, Alice E; Pereira-Maróstica, Heloísa V; Almeida, Fernanda L A; Santos, Tatiana C; Pozza, Paulo C.

Afiliação

Bonagurio LP; Department of Animal Sciences, State University of Maringá, Maringá, Brazil. Electronic address: bonagurio@hotmail.com.
Murakami AE; Department of Animal Sciences, State University of Maringá, Maringá, Brazil.
Pereira-Maróstica HV; Department of of Biochemistry, State University of Maringá, Maringá, PR, Brazil.
Almeida FLA; Department of Morphological Sciences, State University of Maringá, Maringá, Brazil.
Santos TC; Department of Animal Sciences, State University of Maringá, Maringá, Brazil.
Pozza PC; Department of Animal Sciences, State University of Maringá, Maringá, Brazil.

Meat Sci ; 196: 109016, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36375320

Assuntos

Ração Animal; Inosina Monofosfato; Animais; Masculino; Ração Animal/análise; Composição Corporal; Dieta/veterinária; Suplementos Nutricionais; Inosina/farmacologia; Carne/análise; Suínos; Aumento de Peso

Palavras-chave

Antioxidant; Malondialdehyde; Nucleotide; m. Longissimus Lumborum

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inosina Monofosfato / Ração Animal Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google