In vitro study of the modulatory effects of heat-killed bacterial biomass on aquaculture bacterioplankton communities.

Sousa, J M G; Louvado, A; Coelho, F J R C; Oliveira, V; Oliveira, H; Cleary, D F R; Gomes, N C M

Sousa, J M G; Louvado, A; Coelho, F J R C; Oliveira, V; Oliveira, H; Cleary, D F R; Gomes, N C M.

Afiliação

Sousa JMG; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Louvado A; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Coelho FJRC; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Oliveira V; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Oliveira H; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Cleary DFR; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Gomes NCM; CESAM-Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal. gomesncm@ua.pt.

Sci Rep ; 12(1): 19699, 2022 11 16.

Article em En | MEDLINE | ID: mdl-36385260

Assuntos

Aquicultura; Temperatura Alta; Animais; Biomassa; RNA Ribossômico 16S; Aquicultura/métodos; Bactérias/genética; Organismos Aquáticos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aquicultura / Temperatura Alta Limite: Animals Idioma: En Revista: Sci Rep Ano de publicação: 2022 Tipo de documento: Article

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