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Characterization of fatty acid compositions in longissimus thoracis muscle and identification of candidate gene and SNPs related to polyunsaturated fatty acid in Hu sheep.
Kong, Yuanyuan; Liu, Chongyang; Zhang, Xueying; Liu, Xing; Li, Wenqiao; Li, Fadi; Wang, Xinji; Yue, Xiangpeng.
Afiliação
  • Kong Y; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Liu C; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Zhang X; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Liu X; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Li W; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Li F; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
  • Wang X; Extension Station of Animal Husbandry and Veterinary Medicine in Minqin, Minqin County 733300, China.
  • Yue X; State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education; College of Pastoral Agriculture Science and Techn
J Anim Sci ; 1012023 Jan 03.
Article em En | MEDLINE | ID: mdl-36394948
In this study, 29 fatty acids (FAs) compositions and 8 FA groups were identified in 1,085 longissimus thoracis muscles of Hu sheep, and a significant correlation was observed among most FA traits. Transcriptomic analyses identified 412 differentially expressed genes (DEGs) between high polyunsaturated fatty acid (H-PUFA) and low PUFA (L-PUFA) groups. The functional enrichment analysis revealed that regulation of lipolysis in adipocytes, the AMPK signaling pathway, and the PPAR signaling pathway may play important roles in FA metabolism and biosynthesis. In general, PLIN1, LIPE, FABP4, LEP, ACACA, ADIPOQ, SCD, PCK2, FASN, PLIN2, LPL, FABP3, THRSP, and ACADVL may affect PUFA metabolism and lipid deposition. Four single nucleotide polymorphisms (SNPs) within PLIN2 were significantly associated with FA, especially SNP4 (g.7807 T>C) significantly correlated with C18:3n3, the combined genotype significantly associated with C18:3n3, C22:6n3, and n-6/n-3 PUFA. These results contribute to the knowledge of biological mechanisms and genetic markers involved in the FA composition of Hu sheep.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Carne Vermelha Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Anim Sci Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Carne Vermelha Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Anim Sci Ano de publicação: 2023 Tipo de documento: Article