Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study.

Helland, Sissel H; Bjørkkjær, Tormod; Grasaas, Erik; Øverby, Nina C

Helland, Sissel H; Bjørkkjær, Tormod; Grasaas, Erik; Øverby, Nina C.

Afiliação

Helland SH; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Norway. Electronic address: sissel.h.helland@uia.no.
Bjørkkjær T; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Norway. Electronic address: tormod.bjorkkjar@uia.no.
Grasaas E; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Norway. Electronic address: erik.grasaas@uia.no.
Øverby NC; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Norway. Electronic address: nina.c.overby@uia.no.

Appetite ; 180: 106379, 2023 01 01.

Article em En | MEDLINE | ID: mdl-36410564

Assuntos

Transtorno Alimentar Restritivo Evitativo; Pré-Escolar; Humanos; Estudos Transversais; Escolaridade

Palavras-chave

Early childhood education and care; Feeding practices; Food neophobia; Kindergarten; Staff; Teachers

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Transtorno Alimentar Restritivo Evitativo Tipo de estudo: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Child, preschool / Humans Idioma: En Revista: Appetite Ano de publicação: 2023 Tipo de documento: Article

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