Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort.

Donat-Vargas, Carolina; Lopez-Garcia, Esther; Banegas, José R; Martínez-González, Miguel Á; Rodríguez-Artalejo, Fernando; Guallar-Castillón, Pilar

Donat-Vargas, Carolina; Lopez-Garcia, Esther; Banegas, José R; Martínez-González, Miguel Á; Rodríguez-Artalejo, Fernando; Guallar-Castillón, Pilar.

Afiliação

Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain. carolina.donat.vargas@ki.se.
Lopez-Garcia E; ISGlobal, Barcelona, Spain. carolina.donat.vargas@ki.se.
Banegas JR; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77, Stockholm, Sweden. carolina.donat.vargas@ki.se.
Martínez-González MÁ; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain.
Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain.
Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad de Navarra, 1008, Navarra, Spain.

Eur J Clin Nutr ; 77(3): 407, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36424474

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Eur J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article

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